Tag Archives: best beer for girls

Two Beer Trends to Try For Kicks: Spicy and Sour Beers

2 Jun

Although I try and hide it, I have very weird food routines. I love putting salt and vinegar chips in my sandwiches and I dump a bucket of Crystal hot sauce on my eggs first thing in the morning. So it’s no wonder I was drawn to sour and spicy beers and have acid reflux.

Spicy peppers + Beer = ❤

And just as I grow tired of eating the same thing every day, I have grown tired of a lot of my old favorite friends beers (bye  Old Chub). I know…#BeerGirlProblems

I am definitely one to take the challenge of spicy food. So of course I was game for a spicy beer. Think chipotle for a smokey mild indulgence and habanero for a real kick in the boobs.

I tried Rouge Chipotle Ale , which I thought was really tasty. It was smooth, slightly spicy, smoky, dark and sweet. Brewed out of Oregon, Rogue has their stuff together to say the least. The beer is only 5.5%, so I am still not sure why they served it to me in a little dinky glass.

I have also tried Billy’s Chilies, which is pretty good – just enough spice so it’s not overbearing. It’s brewed by Twisted Pine, who does a lot of experiential delicious things. 

If you really want to feel the burn Ghost Face Hillah by Twisted Pine is unbearably hot. If you are from Latin America or have no taste buds, you will probably be fine

For sours, I would recommend Duchesse De Bourgogne or Rodenbach Grand Cru  for a brown, oaky sour that leaves no aftertaste. I am on the search for a lighter sour beer. I had a home brew from Alligator Brewing in Gainesville that used loquats to add the sour taste, without having the age the beer for long.

Leffe: The Poor Girl’s Belgian

17 Apr

While many girls “window shop” by standing in front of overpriced designer clothes and purses falling off of awkwardly naked mannequins, I stand in liquor stores and markets gawking at the imports and American craft brews that are all so delicious.

And while I CAN rationalize spending $40 on organic dog food because I am a really really good dog owner crazy, spending $8 on 12 oz of Duvel doesn’t fit into my poor graduate student budget.

So when Leffe was all pretty, brown, delicious-looking and CHEAP ($7.99 for a 12 pack at Publix), I was sold. Also, I need something delicious to feed the beer-loving boyfriend (who hijacked the last two posts) to mask my suspicious vegetarian cooking.

Now if you are going to read on, you need to learn out to say it proper. Here we go: LA-EFF-AY.

So here’s the deal, I am allowed to judge because I spend a fair amount of time drinking vacationing in Belgium. Leffe is a dark mahogany-colored abbey ale with a sweet, velvety, caramel taste. You might as well call it the Pinot Noir of beers. You can detect a light spice and woody undertone. It has thick ivory-colored foam that sits on top of the beer, holding in the carbonation. All of the carbonation makes this beer much lighter than it seems – allowing you to drink one, two or five. Mmmmm.

All around, I am a fan. No complaints, besides it being made by Anheuser-Busch, which also makes the disgusting Landshark and Natty light, and kind of put the little Trappist breweries out (poor monks!).

Also, since it’s a Belgian, you have an excuse to drink out of a fancy class. *Excuse me, it’s a chalice not a glass.